BLUE OYSTER
Our Most Versatile Mushroom
This meaty, umami rich mushroom possesses an edible cap and supple stem.
Good candidate for Pasta, Pizza, Soups, Stir-Fry, or paired with your choice of meat.
Pleurotus Ostreatus
PINK OYSTER
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The Oyster Mushroom Lover's Mushroom. This mushroom is chock full of bold flavor and a bacon like texture when cooked. Great candidate for pasta, pizza and our favorite, mushroom bacon.
Low Fat, no cholesterol, high in protein and fiber.
Contains many vitamins including Vitamin D, Niacin and Riboflavin.
Pleutorus djamor
GOLD OYSTER
A light, fruity flavor with an almost citrus quality pairs up with a velvety, chewy texture to make for a delightfully versatile mushroom.
Lower on the Umami scale than Pink Oysters and King Blue Oysters
Pleurotus citrinopileatus
ITALIAN OYSTER
Pleurotus Pulmonarius
Meaty yet supple caps like Blue Oyster but with a much milder flavor. Flavor is a blend of umami and slight sweetness. We grow this mushroom from October thru April.
LION'S MANE
Lion's Mane is a versatile flavor carrier that makes for an unparalleled meat substitute
-think crab cake or faux steak-
and a wonderful addition to risotto and other pastas. This mushroom also boasts medicinal benefits for the nervous and immune systems. One of our favorites!
Hericium erinaceus
COMB TOOTH
Hericium Coralloides
Comb Tooth is a versatile flavor carrier that makes for a mean faux crab cake. Incredibly similar to our Lion's Mane mushroom but with an airier texture. Perfect for air frying.
This mushroom also boasts medicinal benefits for the nervous and immune systems.
BLACK PEARL KING
Pleurotus ostreatus hybrid
A versatile mushroom that is a genetic hybrid of Elm Oyster and King Trumpet. Both cap and stem are edible and provide a meaty/firm texture that holds up well during cooking and makes for a great meat substitute. You can even "scallop" it or shred it for faux pulled pork.
Velvet Pioppino
Cyclocybe aegerita
Also known as the Black Poplar Mushroom it boasts tender, asparagus like stems with velvety brown caps. Possessing a mild and woodsy flavor, this mushroom is ideal for pasta, risotto as well as red meat and game. Pairs well with Thyme and Tarragon.
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MAITAKE
Griffola Frondosa
Highly sought after gourmet mushroom. Also known as "Hen of the Woods". Typically found in the wild during the autumn months, our Maitake are indoor cultivated for year round enjoyment. Peppery, earthy, and umami rich, this mushroom is unlike any other in our lineup.
CHESTNUT
This mushroom is like the Portabella's nutty cousin. Our personal favorite. Edible cap and stem that holds its texture when cooked. Think stir-fry, risotto, or paired with meat. This mushrooms is great for any dish, even if it's just sauteed on toast.
Pholiota adiposa
GOLDEN ENOKI
Flammulina velutipes
An umami bomb with pungent aroma. Often called Velvet Foot, these long stemmed mushrooms are in the same family as the white enoki you might see at the grocery store. Great for ramen, stir-fry, hot pots, as well as omelets, rice dishes and curries.
Edible Cap And Stem
KING TRUMPET
Pleurotus Eryngii
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Nutty flavor and firm, meaty texture. Excellent paired with your favorite cut of meat or even as its own faux scallop. Also great when transformed into pseudo pulled pork.​
